What to do with all these radishes!

Image courtesy of The Sub-Urbans.  Copyright 2013.

Summer signals the end of the spring garden.  Today we harvested the last of the radishes.  In the summer my radishes tend to get spicy!

Radishes are great cut into salads, or even just dipped in a little salt.  But, instead of filling up my over-stocked fridge, I decided to use the remaining radishes in a side dish with dinner.

I sautéed the radishes with a touch of olive oil, freshly ground pepper, sea salt, and garlic.  Cooking  radishes is a way to reduce the spicy heat of a summer radish.  Just be careful to not overcook, so you can retain that delicious crunch.